Thursday, March 6, 2008
CHILLI CRAB
7:43 PM /
2 comments
ok people. my first recipe.
CHILLI CRAB!!
i'll put it simple. real simple. [:
Ingredients:
1. Mixture A (pound to fine paste)
-4 cloves of garlic
-10 shallots
-1/2 thumb-sized piece ginger
2. Mixture B (mix in a bowl)
-1/4 tsp salt
-1 tbsp sugar
-1 tbsp chilli sauce
-1 tbsp sesame oil
-2 tbsp light soya sause
-2 tbsp vinegar
-8 tbsp tomato ketchup
3. Mixture C (mix in a bowl)
-2 tbsp cornflour
-4 tbsp water
4. 6 tbsp oil
5. 1.5kg crabs, cleaned and cut into pieces
6. 1 egg, beaten
METHOD
1. Heat 4 tbsp oil in a wok and fry mixture A for a few minutes
2. Add crabs and 1/3 of mixture B. Stir fry for 2 minutes over a high flame
3. Add remainder of mixture B. Stir and cover wok for 10 minutes
4. Add mixture C and stir well
5. Add beaten egg. Mix thoroughly and serve immediately
CHILLI CRAB!!
i'll put it simple. real simple. [:
Ingredients:
1. Mixture A (pound to fine paste)
-4 cloves of garlic
-10 shallots
-1/2 thumb-sized piece ginger
2. Mixture B (mix in a bowl)
-1/4 tsp salt
-1 tbsp sugar
-1 tbsp chilli sauce
-1 tbsp sesame oil
-2 tbsp light soya sause
-2 tbsp vinegar
-8 tbsp tomato ketchup
3. Mixture C (mix in a bowl)
-2 tbsp cornflour
-4 tbsp water
4. 6 tbsp oil
5. 1.5kg crabs, cleaned and cut into pieces
6. 1 egg, beaten
METHOD
1. Heat 4 tbsp oil in a wok and fry mixture A for a few minutes
2. Add crabs and 1/3 of mixture B. Stir fry for 2 minutes over a high flame
3. Add remainder of mixture B. Stir and cover wok for 10 minutes
4. Add mixture C and stir well
5. Add beaten egg. Mix thoroughly and serve immediately